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Brandywine, gravlax, champagne, Cæser salad (made at the table), Chateaubriand (rare, of course), asparagus, roasted potatoes, 1997 Stag's Leap Cask 23 (WS 95, I give it 99+), flourless chocolate cake, espresso ice cream, 1977 Warre's. Thanks, Shirley! I will say no more.
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